Our concept

Born in 2014 in the heart of Nantes’ Quartier de la Création, 180g is much more than a pizzeria: it’s a human and artisanal adventure, driven by a passion for flavour and craftsmanship.

Behind the name — a nod to the ideal weight of a slice of pizza, the way we first made ourselves known — lies a philosophy: the perfect balance between Neapolitan tradition and Nantes creativity.

Every 180g pizza starts with the foundation of it all: a living dough, slowly fermented, respected, and hand-shaped each day by our team. This slow rise gives it a unique texture — both crisp and soft, light and full of character.

To this we add carefully selected ingredients: Italian flours, fior di latte mozzarella, locally grown vegetables, and artisanal cured meats. Nothing is left to chance.

Since day one, our ambition has been simple: to bring pizza back to its essence — a popular and convivial dish, prepared with the same care as fine cuisine.

This artisanal precision, combined with uncompromising authenticity, has earned us over the years the trust and affection of the people of Nantes, making 180g one of the city’s most beloved pizzerias — a true local favourite at the heart of the community.

At 180g, everything is made for pleasure:

– A warm and welcoming dining room where you can feel the dough rising and the oven glowing.

– A united, passionate, and generous team.

– Menus tailored for every occasion: dine in, take away, or catering for businesses and events.

Behind every pizza, there’s the same commitment: to offer a genuine, local, and sustainable experience.

We reduce waste, prioritise short supply chains, and choose environmentally responsible equipment — never at the expense of quality.

Today, 180g is an essential spot in the République – Création district, a united team, and a loyal community.

But above all, it’s a story of passion — the one that drives me and my team after more than ten years: the desire to warm Nantes, one pizza at a time.